Ocean to Plate

Hand collecting seafood using sustainable methods is a truly rewarding and memorable experience. However, for many, entering an unfamiliar environment without the required knowledge, experience and equipment can lead to limited success. For this reason, ACWA have developed a unique experience where we share our knowledge of hand collecting, preparing and cooking premium locally available seafood. Our guides, who have decades of experience in coastal foraging, wish to share the secrets and pleasures of this unique activity with a limited number of fortunate guests.

As the seasons change so does our offering. With each passing season we tailor our foraging efforts and menu to reflect what is seasonally available. Through this conscious decision we hope to deliver the very best seasonal offerings in our region while also minimising our impact on the local coastal environment. As such, we only offer this very special experience a limited number of times per year.

What’s involved?

Using expert local knowledge our guides will select a suitable foraging location in the week leading up to your planned Ocean to Plate experience. This decision will be made based on years of experience and knowledge of local weather and seasonal variations in seafood availability. Upon reaching this decision, you will be advised of a convenient meeting location within close proximity to Eden. From here, you will be provided with transport to and from the chosen foraging location.

Once at the location you will be provided with high quality equipment and detailed insights into the theory of sustainable hand collection for seafood. After the theory session, it is time to enter the water. Here, you will be assisted by your expert local guide on your way to gathering the freshest seafood you will ever enjoy.    

After working up an appetite, it is time to relax and learn as your guides demonstrate how to prepare and cook the seafood gathered. Watch and/or get involved as you enjoy a selection of locally produced wines, craft beer and other local produce. The end result, the freshest and most memorable seafood meal you are ever likely to enjoy.   

Inclusions

-          NSW recreational fishing licence fee

-          All snorkelling and foraging equipment

-          Expert guidance on sustainable marine foraging

-          Live demonstration of seafood preparation

-          Photographs of the days experience

-          Transportation to and from the chosen foraging location

-          Outdoor dining experience in picturesque surrounds

-  Smorgasbord of premium local seafood coupled with locally produced wine & craft beer

Duration

7-8 hours

Min/Max

4-8 (Max client to guide ratio of 4:1)

Pricing

$375 pp

What to bring

Towel, sun protection, swimwear to go underneath wetsuit (best to put on before arrival), any medication required, water bottle, a willingness to learn, a sense of adventure and a healthy appetite for gourmet seafood.

Customer Profile

ACWA’s Ocean to Plate experience is an opportunity for guests to create a memory for life. The full day experience caters for a wide variety of interests including adventure, education, gourmet food, nature, local insights, marine life and much more. This unique experience provides a truly authentic insight into the very best of the lifestyle to be enjoyed on the Sapphire Coast.